照燒汁Teriyaki Sauce

Prep 2 min·Cook 8 min

1. 1You're here
   Step 1.

   Put the sake and mirin in a small saucepan and boil for 1 minute to cook off the alcohol.

   100 ml Sake100 ml Mirin

   1 min
2. 2
   Step 2.

   Add the soy sauce and sugar and stir until the sugar dissolves.

   100 ml Japanese soy sauce30 g Sugar

3. 3
   Step 3.

   Simmer gently for 5–7 minutes until reduced by about a third and lightly syrupy; it thickens more as it cools. Makes about 220 ml.

   100 ml Japanese soy sauce

   6 minSauce making / reducing

   Wok-chan's tip鑊仔貼士

   Don't reduce it too far or it sets like toffee in the fridge.