蒸魚豉油Steamed-Fish Soy Sauce

Prep 2 min·Cook 3 min

1. 1You're here
   Step 1.

   Put the light soy, water, sugar and dark soy in a small pot and warm over low heat, stirring until the sugar dissolves. Do not boil hard.

   3 tbsp Light soy sauce3 tbsp Water1½ tsp Sugar½ tsp Dark soy sauce

   Sauce making / reducing
2. 2
   Step 2.

   Turn off the heat and stir in the sesame oil. Use warm.

   ½ tsp Sesame oil