韓式甜辣醬（炸雞醬）Sweet and Spicy Korean Chicken Sauce (Yangnyeom)

Prep 5 min·Cook 5 min

1. 1You're here
   Step 1.

   Put everything in a small pan and stir until smooth.

   2 tbsp Gochujang (Korean chilli paste)4 tbsp Tomato ketchup3 tbsp Honey or golden syrup1 tbsp Sugar1 tbsp Light soy sauce4 cloves Garlic, finely grated3 tbsp Water1 tsp Gochugaru (Korean chilli flakes)

2. 2
   Step 2.

   Bring to a bubble over medium heat and simmer, stirring, for 3–4 minutes until glossy and thick enough to coat a spoon.

   2 tbsp Gochujang (Korean chilli paste)4 cloves Garlic, finely grated

   4 minSauce making / reducing

   Wok-chan's tip鑊仔貼士

   It thickens more as it cools; take it off when it still runs slowly off the spoon.
3. 3
   Step 3.

   Use warm: toss with hot fried chicken in a large bowl just before serving.

   2 tbsp Gochujang (Korean chilli paste)