泰式燒肉汁（Nam Jim Jaew）Nam Jim Jaew (Smoky Chilli Dipping Sauce)

Prep 10 min·Cook 0 min

1. 1You're here
   Step 1.

   Stir the fish sauce, lime juice, tamarind and palm sugar together until the sugar dissolves.

   3 tbsp Fish sauce3 tbsp Lime juice1 tbsp Tamarind paste1 tbsp Palm sugar (or soft brown sugar)

   Assemble / plate
2. 2
   Step 2.

   Thinly slice the shallot and chop the coriander.

   1 Shallot, thinly sliced1 tbsp Coriander or spring onion, chopped

   Knife work
3. 3
   Step 3.

   Just before serving, stir in the toasted chilli flakes, toasted rice powder, shallot and coriander. Taste: it should be sour first, then salty, then sweet.

   1½ tsp Dried chilli flakes, toasted1 tbsp Toasted Rice Powder (Khao Khua)1 Shallot, thinly sliced1 tbsp Coriander or spring onion, chopped

   Assemble / plate