涼拌菠菜Sesame Spinach (Sigeumchi Namul)

Prep 5 min·Cook 3 min

1. 1You're here
   Step 1.

   Bring a large pot of water to the boil with a pinch of salt. Blanch the spinach for 30 seconds, until just wilted.

   400 g Spinach, washed½ tsp Salt

   Boil / blanch
2. 2
   Step 2.

   Drain, plunge into cold water, then squeeze out as much water as you can with your hands.

   400 g Spinach, washed

   Wok-chan's tip鑊仔貼士

   Squeeze hard: watery spinach dilutes the dressing.
3. 3
   Step 3.

   Cut the spinach ball into 5 cm lengths and loosen it with your fingers.

   400 g Spinach, washed

4. 4
   Step 4.

   Toss with the soy, garlic, sesame oil, sesame seeds and the rest of the salt.

   400 g Spinach, washed2 tsp Light soy sauce1 clove Garlic, finely grated1 tbsp Sesame oil1 tsp Toasted sesame seeds½ tsp Salt

   Assemble / plate