韓式辣拌青瓜Spicy Quick Cucumber Salad (Oi Muchim)

Prep 10 min·Cook 0 min·Rest 15 min

1. 1You're here
   Step 1.

   Halve the cucumber lengthwise, scoop out the seeds of a large one, and slice into 5 mm half-moons.

   400 g Cucumber (1 large or 4 mini)

   Knife work
2. 2
   Step 2.

   Toss with the salt and leave for 15 minutes.

   400 g Cucumber (1 large or 4 mini)1 tsp Salt

   15 minMarinate
3. 3
   Step 3.

   Squeeze the cucumber gently by the handful and pour off the liquid.

   400 g Cucumber (1 large or 4 mini)

4. 4
   Step 4.

   Toss with the gochugaru, vinegar, sugar, soy, garlic, spring onion, sesame oil and sesame seeds. Serve within a few hours.

   400 g Cucumber (1 large or 4 mini)1 tbsp Gochugaru (Korean chilli flakes)1 tbsp Rice vinegar2 tsp Sugar1 tsp Light soy sauce1 clove Garlic, finely grated1 stalk Spring onion, sliced1 tsp Sesame oil1 tsp Toasted sesame seeds

   Assemble / plate