石頭鍋拌飯Stone Pot Bibimbap

Prep 30 min·Cook 35 min

1. 1You're here
   Step 1.

   Rinse the rice until the water runs clear, then cook it with 240 ml water (pot or rice cooker).

   200 g Short-grain rice240 ml Water for the rice

   Rice / congee cooking
2. 2
   Step 2.

   Mix the beef with the soy, sugar, garlic and pepper and leave while you prepare the vegetables.

   150 g Beef mince1 tbsp Light soy sauce1 tsp Sugar1 clove Garlic, grated¼ tsp Black pepper

   Marinate
3. 3
   Step 3.

   Boil the sprouts in a covered pan with a splash of water for 4 minutes, drain, and season with a pinch of salt and 1 tsp sesame oil.

   150 g Soybean sprouts1 tsp Salt2 tsp Sesame oil, for the vegetables

   4 minBoil / blanch
4. 4
   Step 4.

   Blanch the spinach for 30 seconds, cool under the tap, squeeze dry and season with a pinch of salt and the rest of the sesame oil.

   150 g Spinach1 tsp Salt2 tsp Sesame oil, for the vegetables

   Boil / blanch
5. 5
   Step 5.

   Cut the carrot and courgette into matchsticks and slice the shiitake.

   1 Carrot½ Courgette4 Fresh shiitake mushrooms

   Knife work
6. 6
   Step 6.

   Stir-fry the carrot, courgette and shiitake one at a time in a little oil with a pinch of salt, 1–2 minutes each, keeping them separate.

   1 Carrot½ Courgette4 Fresh shiitake mushrooms2 tbsp Cooking oil1 tsp Salt

   Stir-fry
7. 7
   Step 7.

   Stir-fry the beef over high heat for 3 minutes, breaking it up, until browned.

   150 g Beef mince

   3 minStir-fry
8. 8
   Step 8.

   Stir the gochujang, sesame oil, sugar, vinegar, water and sesame seeds into a smooth sauce.

   2 tbsp Gochujang (Korean chilli paste)1 tbsp Sesame oil1 tsp Sugar1 tsp Rice vinegar1 tbsp Water1 tsp Toasted sesame seeds

9. 9
   Step 9.

   Brush the inside of each stone bowl with 1 tbsp sesame oil, pack in the hot rice and set the bowls on the hob over medium heat.

   2 tbsp Sesame oil, for the stone bowls200 g Short-grain rice

   Claypot cooking

   Wok-chan's tip鑊仔貼士

   Always heat a stone bowl gradually from cold and never put a hot one on a cold, wet surface: it can crack.
10. 10
    Step 10.

    Arrange the vegetables and beef in sections on the rice while it heats.

    150 g Soybean sprouts150 g Spinach1 Carrot½ Courgette4 Fresh shiitake mushrooms150 g Beef mince

    Assemble / plate
11. 11
    Step 11.

    Fry the eggs sunny side up and put one in the middle of each bowl.

    2 Egg2 tbsp Cooking oil

    Pan-fry
12. 12
    Step 12.

    Keep heating until the rice crackles loudly, 6–8 minutes in all. Serve sizzling with the sauce; mix everything at the table.

    200 g Short-grain rice2 tbsp Gochujang (Korean chilli paste)

    8 min