芝麻糊Black Sesame Sweet Soup

Prep 15 min·Cook 15 min·Rest 2 h

1. 1You're here
   Step 1.

   Rinse the rice and soak in cold water for 2 hours (or overnight). Drain.

   40 g Glutinous rice

   2 h
2. 2
   Step 2.

   Toast the sesame seeds in a dry frying pan over low heat for 5–6 minutes, stirring, until fragrant and they start to pop.

   100 g Black sesame seeds

   6 min

   Wok-chan's tip鑊仔貼士

   Burnt sesame is bitter: keep the heat low and pull them off as soon as a few pop.
3. 3
   Step 3.

   Blend the sesame, rice and 500 ml of the water on high for 2–3 minutes until completely smooth.

   100 g Black sesame seeds40 g Glutinous rice900 ml Water

   3 minBlend / purée
4. 4
   Step 4.

   Pour into a pot with the rest of the water and the rock sugar. Bring to a simmer over medium-low heat, stirring constantly, and cook for 8–10 minutes until thick and glossy.

   900 ml Water70 g Rock sugar

   10 min

   Wok-chan's tip鑊仔貼士

   Stir all the time from the bottom: it thickens suddenly and catches easily.
5. 5
   Step 5.

   Add a pinch of salt, taste for sweetness and serve hot.

   1 pinch Salt