珍珠奶茶Brown Sugar Bubble Milk Tea

Prep 5 min·Cook 10 min·Rest 15 min

1. 1You're here
   Step 1.

   Bring the water to the boil, add the tea leaves, turn off the heat and steep, covered, for 8 minutes for a very strong brew.

   300 ml Water12 g Strong black tea leaves (Assam or Ceylon)

   8 minTea brewing / pulling

   Wok-chan's tip鑊仔貼士

   Brew it twice as strong as you would drink it: milk and ice dilute it a lot.
2. 2
   Step 2.

   Strain and cool the tea for 15 minutes (or chill).

   12 g Strong black tea leaves (Assam or Ceylon)

3. 3
   Step 3.

   Spoon the warm pearls and some of their syrup into two tall glasses and swirl the syrup up the sides for the 'tiger stripes'.

   200 g Brown Sugar Tapioca Pearls

   Assemble / plate
4. 4
   Step 4.

   Shake the tea, milk and a handful of ice in a jar for 15 seconds, then pour over the pearls and top up with ice. Serve with wide straws.

   12 g Strong black tea leaves (Assam or Ceylon)250 ml Cold whole milkto taste Ice cubes