泰式奶茶Thai Iced Milk Tea (Cha Yen)

Prep 5 min·Cook 10 min·Rest 1 h

1. 1You're here
   Step 1.

   Bring the water to the boil, add the tea and simmer gently for 3 minutes, then turn off the heat and steep for 5 minutes more.

   600 ml Water40 g Thai tea mix (ChaTraMue / Number One brand)

   8 minTea brewing / pulling
2. 2
   Step 2.

   Strain through a tea sock or fine sieve lined with muslin, pouring the tea back through the leaves a couple of times for a stronger brew.

   40 g Thai tea mix (ChaTraMue / Number One brand)

   Tea brewing / pulling

   Wok-chan's tip鑊仔貼士

   Thai tea leaves are very fine and slip through an ordinary sieve.
3. 3
   Step 3.

   While hot, stir in the sugar and condensed milk until dissolved. Cool, then chill.

   50 g Sugar5 tbsp Sweetened condensed milk

4. 4
   Step 4.

   Fill tall glasses with ice, pour in the tea to three-quarters full and top each with about 2 tbsp evaporated milk, so it swirls down.

   400 g Ice cubes40 g Thai tea mix (ChaTraMue / Number One brand)120 ml Evaporated milk