Prep 8 min·Cook 6 min

1. 1You're here
   Step 1.

   Halve the courgettes lengthways and slice into 5 mm half-moons. Toss with the salt and leave while you prepare the garlic and onion, then pat dry.

   2 Courgettes½ tsp Salt

2. 2
   Step 2.

   Heat the oil in a frying pan over medium heat and fry the garlic for 30 seconds until fragrant.

   1 tbsp Cooking oil2 cloves Garlic, minced

   Stir-fry
3. 3
   Step 3.

   Add the courgette and onion and stir-fry for 3–4 minutes until just tender but still green.

   2 Courgettesabout ½ Onion, thinly sliced

   4 minStir-fry

   Wok-chan's tip鑊仔貼士

   Pull it off the heat while it still has a little bite; it keeps softening on the plate.
4. 4
   Step 4.

   Stir in the salted shrimp and chilli for 30 seconds. Taste and add a pinch more salt only if needed.

   1 tsp Korean salted shrimp (saeujeot), finely chopped½ Red chilli, thinly sliced

   Stir-fry
5. 5
   Step 5.

   Take off the heat, drizzle with sesame oil and sprinkle with sesame seeds.

   1 tsp Sesame oil1 tsp Toasted sesame seeds