Prep 5 min·Cook 5 min

1. 1You're here
   Step 1.

   Wash the a-choy, cut into 6 cm lengths and drain very well. Break the dace into bite-sized pieces, keeping the black beans and 1 tbsp of the oil from the tin.

   400 g A-choy (or romaine lettuce)½ Tinned fried dace with black beans

   Wok-chan's tip鑊仔貼士

   Wet greens steam and go limp; spin them dry if you have a salad spinner.
2. 2
   Step 2.

   Heat the oil from the tin in the wok over high heat. Fry the garlic and black beans for 20 seconds.

   ½ Tinned fried dace with black beans2 cloves Garlic, sliced

   Stir-fry
3. 3
   Step 3.

   Add the a-choy and stir-fry for 1½–2 minutes, splashing the Shaoxing wine around the side of the wok, until just wilted but still crisp.

   400 g A-choy (or romaine lettuce)1 tsp Shaoxing wine

   2 minStir-fry
4. 4
   Step 4.

   Add the dace and sugar and toss for 30 seconds. Taste: the tin is usually salty enough. Serve at once.

   ½ Tinned fried dace with black beans¼ tsp Sugar400 g A-choy (or romaine lettuce)

   Stir-fry