蒜蓉炒豆苗Stir-Fried Pea Shoots with Garlic

Prep 10 min·Cook 4 min

1. 1You're here
   Step 1.

   Pick over the pea shoots, discarding tough stems. Wash and spin or shake them really dry.

   350 g Pea shoots

   Wok-chan's tip鑊仔貼士

   Wet greens steam and turn dark instead of frying.
2. 2
   Step 2.

   Heat the wok until smoking, add the oil and garlic and stir for 10 seconds until fragrant but not brown.

   2 tbsp Cooking oil5 cloves Garlic, finely chopped

   Stir-fry
3. 3
   Step 3.

   Add all the pea shoots with the salt and sugar and toss constantly over the highest heat for 1–2 minutes, splashing in the Shaoxing wine around the side of the wok.

   350 g Pea shoots½ tsp Salt¼ tsp Sugar1 tbsp Shaoxing wine

   2 minStir-fry
4. 4
   Step 4.

   Take off the heat as soon as the shoots have collapsed but are still bright green, and serve.

   350 g Pea shoots