包飯醬Ssamjang (Korean Lettuce-Wrap Dip)

Prep 5 min·Cook 0 min

1. 1You're here
   Step 1.

   Mix the doenjang, gochujang, sesame oil, honey and garlic in a small bowl until smooth.

   2 tbsp Doenjang (Korean soybean paste)1 tbsp Gochujang (Korean chilli paste)1 tbsp Sesame oil1 tsp Honey or sugar1 clove Garlic, finely grated

   Assemble / plate
2. 2
   Step 2.

   Stir in the spring onion, onion and sesame seeds. Taste: add a splash of water if it's too thick or salty.

   1 stalk Spring onion, finely chopped1 tbsp Onion, very finely chopped1 tsp Toasted sesame seeds