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3 recipes
脆皮
燒肉
4
Advanced
Siu mei
Crispy Roast Pork Belly (Siu Yuk)
14h 15m
6
Air fryer
鹽焗雞
4
Advanced
Banquet
Salt-Baked Chicken
3h 50m
4
燒鵝
5
大師
Siu mei
Cantonese Roast Goose (Home-Oven Version)
家用焗爐版
26h 40m
8
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L1 · Easy
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L5 · Master
Total time
Under 15 min
Under 30 min
Under 60 min
Under 120 min
Under 240 min
Main ingredient
Pork
Beef
Lamb
Chicken
Duck & goose
Fish
Shellfish & seafood
Egg
Tofu & soy
Vegetables
Rice
Noodles & pasta
Flour & dough
Beans, grains & starches
Milk & dairy
Fruit
Tea & coffee
Style
Street food
Cha chaan teng (HK café)
Home-style
Dim sum
Siu mei (roast meats)
Traditional & banquet
Festival food
Tong sui & desserts
Bakery
Slow-cooked soup
Sauces, stocks & bases
Course
Breakfast
Main dish
Side / vegetable
Rice & noodles
Soup
Snack
Dessert
Drink
Sauce / stock / base
Cooking method
Steam
Stir-fry
Pan-fry
Deep-fry
Braise & stew
Oven roast
Bake
BBQ & grill
Sous vide
Air fryer
Slow cooker
Pressure cooker
Boil & poach
Soup
Claypot
Microwave
No-cook
Diet
Vegetarian
Vegan
No pork
No beef
No seafood
Dairy-free
Nut-free
Occasion
Everyday
Weekend project
Party / sharing
Chinese New Year
Mid-Autumn Festival
Dragon Boat Festival
Winter Solstice
Banquet
Cuisine
Asia
Hong Kong
Include sauces & stocks
Clear all
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3 recipes