鹹豆漿Savoury Soy Milk Soup

Prep 5 min·Cook 10 min

1. 1You're here
   Step 1.

   Fry the dried shrimp and preserved radish in the oil for 2 minutes until fragrant and lightly crisp.

   1 tbsp Dried shrimp, soaked and chopped1 tbsp Chopped preserved radish1 tsp Cooking oil

   Stir-fry
2. 2
   Step 2.

   If using youtiao, re-crisp it in a hot oven or air fryer (180°C, 4 minutes) and cut into short pieces.

   1 Youtiao (fried dough stick), re-crisped and cut into pieces

3. 3
   Step 3.

   Divide the black vinegar, soy, shrimp and radish, spring onion and white pepper between two deep bowls.

   2 tbsp Chinese black vinegar1 tbsp Light soy sauce1 tbsp Dried shrimp, soaked and chopped1 tbsp Chopped preserved radish1 stalk Spring onion, chopped1 pinch White pepper

4. 4
   Step 4.

   Heat the soy milk, stirring, until it is steaming hard and just starting to bubble at the edges (about 90°C). Don't let it boil over.

   600 ml Unsweetened soya milk

   Boil / blanch

   Wok-chan's tip鑊仔貼士

   It must be very hot to curdle; lukewarm soy milk just turns thin and sour.
5. 5
   Step 5.

   Pour the hot soy milk into the bowls from a little height, without stirring. Leave for 1 minute: it sets into soft curds.

   600 ml Unsweetened soya milk

6. 6
   Step 6.

   Top with youtiao and chilli oil and eat at once.

   1 Youtiao (fried dough stick), re-crisped and cut into piecesto taste Chilli oil