醬煮薯仔Soy-Glazed Potatoes (Gamja Jorim)

Prep 10 min·Cook 25 min·Rest 10 min

1. 1You're here
   Step 1.

   Cut the potatoes into 2 cm cubes and soak in cold water for 10 minutes to remove surface starch. Drain well.

   500 g Waxy potatoes (Charlotte or new potatoes), peeled

   10 min
2. 2
   Step 2.

   Heat the oil in a frying pan and fry the potatoes over medium-high heat for 3–4 minutes until the edges turn translucent.

   500 g Waxy potatoes (Charlotte or new potatoes), peeled1 tbsp Cooking oil

   4 minPan-fry
3. 3
   Step 3.

   Add the water, soy, sugar and garlic. Bring to the boil, then simmer, half-covered, for 12–15 minutes until a knife slides in.

   250 ml Water3 tbsp Light soy sauce1 tbsp Sugar2 cloves Garlic, chopped500 g Waxy potatoes (Charlotte or new potatoes), peeled

   15 minBraise / stew
4. 4
   Step 4.

   Uncover, turn the heat up and shake the pan for 3–5 minutes until the sauce is almost gone and the potatoes are glossy.

   500 g Waxy potatoes (Charlotte or new potatoes), peeled

   5 minSauce making / reducing
5. 5
   Step 5.

   Off the heat, stir in the honey and sesame oil and sprinkle with sesame seeds.

   1 tbsp Honey or golden syrup1 tsp Sesame oil1 tsp Toasted sesame seeds500 g Waxy potatoes (Charlotte or new potatoes), peeled