日式炒麵Yakisoba (Japanese Fried Noodles)

Prep 10 min·Cook 10 min

1. 1You're here
   Step 1.

   Mix the Worcestershire, oyster sauce, ketchup, soy and sugar. Loosen the noodles: if they're fresh ramen, cook for 1 minute less than the pack says and drain.

   2 tbsp Worcestershire sauce1 tbsp Oyster sauce1 tbsp Ketchup1 tsp Japanese soy sauce1 tsp Sugar2 Steamed yakisoba noodles or fresh ramen

2. 2
   Step 2.

   Heat the oil in a wok or large frying pan over a high heat. Stir-fry the pork for 2 minutes until browned.

   1 tbsp Cooking oil150 g Thinly sliced pork belly, cut into 4 cm pieces

   2 minStir-fry
3. 3
   Step 3.

   Add the onion, carrot and cabbage and stir-fry for 2 minutes until just softened.

   ½ Onion, sliced½ Carrot, cut into thin strips150 g Pointed or white cabbage, cut into 3 cm pieces

   2 minStir-fry
4. 4
   Step 4.

   Add the noodles and water, cover for 1 minute to let them steam loose, then add the beansprouts and toss.

   2 Steamed yakisoba noodles or fresh ramen2 tbsp Water100 g Beansprouts

   1 minStir-fry
5. 5
   Step 5.

   Pour in the sauce and toss for 1–2 minutes until the noodles are evenly coated and a little caramelised.

   2 Steamed yakisoba noodles or fresh ramen

   2 minStir-fry
6. 6
   Step 6.

   Pile onto plates and top with aonori, red ginger and a squiggle of mayonnaise.

   1 tsp Aonori1 tbsp Red pickled ginger1 tbsp Japanese mayonnaise