台式胡椒鹽Taiwanese Pepper Salt

Prep 2 min·Cook 4 min

1. 1You're here
   Step 1.

   Toast the salt in a dry wok over a low heat for 2–3 minutes, stirring, until it is completely dry and just faintly ivory.

   2 tbsp Fine salt

   3 minStir-fry
2. 2
   Step 2.

   Turn off the heat, add the white and black pepper, five-spice and sand ginger, and stir for 30 seconds in the residual heat until fragrant.

   1 tbsp Ground white pepper1 tsp Finely ground black pepper1 tsp Five-spice powder½ tsp Sand ginger powder

   Stir-fry

   Wok-chan's tip鑊仔貼士

   Spices scorch fast; never put them over a live flame.
3. 3
   Step 3.

   Tip into a bowl, stir in the sugar and cool completely before storing in a jar or shaker.

   1 tsp Caster sugar